Review of Ristorante Napoletano
18 Avenue Franklin Delano Roosevelt, 75008 Paris, France
Overall Rating
Review
The italian Chef, Alfredo, is very careful about cross contamination if you specify that you are seriously celiac. He’s very good on cooking Glutenfree pasta, especially spaghetti. I ate Puttanesca and it was delicious.
Celiac friendly?
Yes
