Review of Ristorante Salsadrena

They have gluten free Pizza, which is prepared in a separate space and oven. The dough is different from any GF Pizza I had so far, but tasty (thin and rather cross - I assume buckwheat based). I also had a GF beer. Apart from Pizza you can get GF fish/seafood and meat dishes as well dessert. The restaurant is AIC (Italian Celiac Association) certified. It is in a very nice location with sea view. Absolutely recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended