We have been coming here for years but the place appears to be under new management. We were told that nothing could be guaranteed gluten free for our celiac son. When I clarified that we are ok with eating in a shared kitchen but just want to ensure that extra precautions are taken to minimize cross contamination, I was stared at blankly. So disappointing! If you can wipe things down enough to ensure no salmonella or e.coli, the same can be done with gluten. Thankfully there are plenty of other places nearby willing to put in the effort to feed a celiac!
— Not at all
— No gluten-free information on the menu
— Not Much/None
The waitstaff and chef were extremely knowledgeable and accommodating for my wheat and egg allergies. Food was amazing and they were very attentive to my dietary needs.
— Somewhat
— No gluten-free information on the menu
— Excellent