BBQ is always a great option for our family with one celiac kid. While not the best BBQ we’ve had, it was still very good. The GF fried chicken (cooked in a separate fryer) is the star of the show and I’d go back just for that. I would note that we arrived at 5pm on a Saturday and it was bumping with diners and a bar scene. It only took 10 minutes to get a table, but I can see it being very busy at times.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent