The fried chicken was amazing! Cornmeal-based crust and fried in dedicated fryer. Both my kiddos have celiac and were SO happy to be able to eat fried chicken. No one felt sick afterwards. Very friendly staff. We did arrive about 3p when they opened. Large place - still some open tables when we left about 4:30.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent