My husband and I ate dinner here. The server was very knowledgeable about the GF items on the menu, as well as what could be modified to be GF. I had top sirloin, which was excellent. My husband had shrimp linguine with GF pasta, and he enjoyed the shrimp but would have preferred that the pasta be cooked more thoroughly, as it was too al dente for him. Make sure to ask about the GF desserts. I had the chocolate torte, which also had a creamy cheese cake like layer, crushed hazelnuts with a caramel sauce, and a chocolate base. It also had a side of fresh strawberries. Extremely good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent