Staff was very knowledgeable about how to make their foods gluten-free. For example, my waitress substituted rice in my tortilla soup instead of tortilla strips since they do not have a designated fryer. I have celiac and had no issues. I was very pleased with my experience dining here. Riviera Maya was always a favorite prior to my diagnosis, so I am very happy that I can continue to eat and drink here.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.