food good, gluten free pizza, clearly marked menu, service slow
Yes
Yes
I've had the gluten free pizza here two times. The first time it was pretty good. they use Udi's pizza crust, so basically a big cracker with pizza toppings. The second time I ordered the same pizza, but when I went to pick it up, I noticed how dirty the place looked, YUk! Also there was flour dust everywhere, which didn't inspire confidence that I wasn't going to get a gluten-contaminated pizza.
No
Great pizza
Yes
Pasta was good, but the portions usually are small. Tried pizza a couple of times; has potential, but they need to learn how to cook the GF crust.
I was presently surprised with after listing my allergies they asked the staff to accommodate and did so so well! Super good
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
No problems w the gluten free pizzas here. There's no such thing as a "good" GF pizza crust, but these guys come close.
Yes
Had the swordfish which was labeled as gluten free on the menu and asked the waitress about the potatoes that come with me she informed me that the entire meal was gluten free. It was delicious but I got sick afterwards if you have celiacs proceed with caution.
Gf pasta - staff was very helpful with finding out if steak sauce was gf (it was)