We stopped here for breakfast and were greeted with a smile and genuine care. The server discussed every item with the cook to determine if it was GF or likely to have cross contamination.
My daughter’s breakfast was fantastic and tasty, including a GF bun instead of toast. They substituted delicious baked beans (after asking us) for home fries as the potatoes are likely to have cross contamination.
Overall, tasty, good service, and we had a good experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent