Natalie was really helpful and considerate. She made me feel so welcome and not like I was a Hassle at all. She helped me go through all of the options available in the breakfast menu. She even had them poach my eggs to avoid cross contamination. I had the avocado toast on gf bread with poached eggs on top. The food was really good, and the bacon on the side was perfect. I’m sensitive to egg whites so I took them off! My partner can have any food so he had crab cakes on some gluten pastry it looked sooooo good. The fish feeding was seriously cool. I absolutely recommend this restaurant experience.
— Very
— Separate gluten-free menu
— Some
— Excellent