Review of Robert's Pizza and Dough Company

Great pizza! After telling the wait staff that I have Celiac, the owner came out and said he would personally oversee the order. The pizza is cooked in the same oven as regular pizza, but they used a separate stone to cook the pizza on. I haven’t gotten sick yet, so fingers crossed. 🍀

Second time coming back. I changed the safety rating to a five star. I didn’t get sick. Here’s a tip from one of the managers: order the Cali Italia or the Prosciutto Arugula pizza as they have less of a chance of cross contamination.

Enjoy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating