Review of Robert's Pizza and Dough Company

Delicious pizza, albeit expensive, but I had enough for leftovers and it was still very good. Two people could share one though, even the 10” GF one, it’s hearty. Allergy was noted and the cleaning protocols were explained—oven would be cleaned, fresh tools, gloves, etc, but they can’t guarantee kitchen air is free from contamination. I was satisfied with the cleaning measures though and I did not get sick. Robert himself even went around the restaurant to chat with tables and enjoying telling me about his GF flour from Italy and how to work with GF flours when baking. I name-dropped this app as the reason I came in, and we should always make restaurants aware of it when we can because there’s power in numbers!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers outdoor seating