Review of Robert's Pizza and Dough Company

We got here and were told that the gf crust was made from a wheat flour with gluten removed. My sister and I (both celiac) were very confused. We asked the manager and he pointed us to a Fioreglut - a gluten free flour from Italy - which looked like it was NOT made from wheat. We ended up ordering a soppresata pizza which was delicious. Crust was thicker than I typically like but good enough that the non gf guy at the table enjoyed it. I did however feel a bit sick later after eating here (I’m very sensitive)— but my sister was fine. So unclear on the safety aspect.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good