Review of Roberts Scratch Kitchen

The menu changes by the season because the chef uses local ingredients that are in season during that time period. The owner was very knowledgeable and explained his immediate family has Celiac Disease. The food was wonderful and flavorful. If they ever have short rib on the menu, I highly suggest getting whatever that entree is. When we ordered it, you could cut it with a fork it was so tender. Definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating