Robin des Bois

Menu clearly marks items that are gluten-free. The kitchen prepares items containing gluten, so there is a risk of cross-contamination, but the types of dishes themselves make this unlikely (soups, salads, roasted vegetables, curries). The roasted seasonal vegetables and the lentil soup were both tasty and I had no reaction afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great restaurant! Lots of gluten free options. May have some cross contamination.

Celiac friendly?

Yes

The meal was really extremely good. Loved it. I'm not sure though sure how trustworthy the restaurant is... the waiters are volunteering so they're really not knowledgeable about what's GF and crosscontamination. I ordered a dessert and three people (staff) told me different versions of it being gf or not... So unfortunately I have trust issues