Review of Rocco's Pizzeria

I think the GF crust is really good but the kitchen doesn’t appear to take much precaution in terms of avoiding cross contamination. I’ve never gotten sick after eating here but I also don’t think I’m overly sensitive to cross contamination.

Really good pricing on their GF crust too and one of my favorite options for GF pizza in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good