Server understood celiac, and was knowledgeable about the chips (apparently they are fried first thing in the morning, before other glutenated foods are put in the fryer, so are apparently safe), and cheerfully checked on the enchilada sauce ingredients (both the red & green are gf). My food came out with a red allergen sticker on the plate. The tacos were good, but not amazing. There are a fair amount of vegetarian options. They make the guac right there at your table, so that's kinda fun. Friendly service, festive atmosphere. Would recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good