Review of RoccoVino's Italian Restaurant

I’ve eaten here a few times without issue but yesterday I got so sick from having some pasta that probably was cross contaminated—maybe cooked in the same pasta water as wheat pasta. If you go, stress to them that you can’t have cross contamination because I think if you just order gluten free they assume it’s a preference, not allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average