Original review (below) from 2018. Ate there again in 2021 and again wasn't sick. The server double-checked with the chef to be sure that what I ordered was safe. And I wasn't - yay!!
Two story restaurant in Edgartown, MA right off Main Street. Downstairs has more of a bar atmosphere, and the upstairs is more quiet. Very delicious seafood - the salmon with corn risotto was incredible. The waiter understood celiac, and was able to tell me if the dish I wanted was GF (it was). He said that they would avoid cross contamination, and I didn't get sick, so I guess that worked. No GF desserts, but I'd go back in a heartbeat!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent