Review of Rockwood Grill

Unfortunately, I got a gluten exposure. The restaurant by the pool told me everything had cross contamination by the pool so I went to the Rockwood grill and spoke to a waiter. He was knowledgeable and said I can get a burger. I asked if the fries are cross contaminated in the fryer and he said yes but he will talk to to the chef. He came back and said the chef will prepare the fries separately if I could wait 20 minutes. I waited and got a burger just meat, cheese and gluten free bun with the specially prepared fries. When he delivered the food to me I confirmed everything was gluten free. One hour later my stomach was on fire and I spend the rest of the day throwing up in pain. It was a bad gluten exposure. I think any chef can make a cross contamination mistake and we all have to take some risk but I just want everyone to know this happened and I wouldn’t take a chance here if you have an important event or are not willing to take some risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good