Alerted waiter of celiac/gluten free. He was lovely with assuring what is safe versus cross contamination items. Ordered artichoke dip GF and shrimp lettuce wraps GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?