Food was not great. Chili was the best part. The prime rib, which they only serve on Fridays and Saturdays, was dry and overcooked. They were open to talking about what was GF. Not too many places to sit. Serve ice cream at the front counter and gift shop at the front. I don't think I'd be back. Not sure about CC.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.