Review of Rocoto - Peruvian & Mexican grill

I spoke with owner and Chef Ayala during my first visit. He said always ask and they can work to try and make things as GF as possible. He is knowledge about cross-contamination. The limo saltado can be made with GF soy sauce but the fries are not dedicated. I watched one if the young girls change her gloves before getting my celiac wife's corn tortillas so it is clear the chef is training his staff. I look forward to returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery