Review of Rodi Italian

I have a mild gluten intolerance. Cross contamination rarely bothers me. I chose this foodie destination for my birthday dinner because of all the gluten free options. They didn't disappoint. Our waiter was also gluten free and pointed me towards just exactly what I was looking for the Bolognese pasta. Made with gluten free fettuccine noodles, lots of meat, and an incredible red sauce it was unforgettable! We had a party of 4 and ordered the Baked Brie & Fig appetizer. She put it on gluten free bread and gave us another plate of regular bread as well. The service was excellent. The short rib my mother ordered was so soft we cut it with a fork and shared it. Dessert also didn't disappoint. The Creme Brule was quite good. I will be back to try the pizza and other menu items!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent