I've eaten here twice. The food was delicious but the staff didn't seem very knowledgeable or conscientious about gluten. First time I got ribs. I ordered them without BBQ sauce but they came with it anyway. Waiter checked with the kitchen and told me the sauce was GF after all. Second visit I got a steak, which I had to send back because it had fried onions on it. I got stuck after the second visit.
No