Really good food and lots of options. The owner is super knowledgeable about gluten free and celiac safe dishes. Staff seem well trained in how to avoid cross contamination as well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?