I was not at all impressed with the food, the service, or the atmosphere. My husband (not GF) & I stopped in for an early dinner on a weeknight, and I ordered Pescado de Mesias (Grilled Tilapia). The tilapia fillets were more fried than grilled, but otherwise unseasoned, and the white rice and black beans were bland. Salsa with corn & black beans was the best part of the meal although it tasted better eaten with a spoon than on the gluten free chips!
The waiter said the chicken had a bread coating; the only other protein choice was pulled pork.