Review of Roll Up Crepes

I never would have known how seriously they take cross contamination precautions if I hadn’t randomly met the owner. Their family member with celiac is very sensitive to cross contamination (like me), and to they’re very aware of how careful to be. I let the employee know I’m very sensitive and she wipes down an area in the back, changed gloves, and washed her hands to assembly mine separately. They have a designated gluten free mixer/counter/cook top. Excited to go back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch