My waitress was very nice, aware of cross contamination, asked if I wanted my tacos cooked on a separate surface. Chips are corn chips but shared in the same fryer as everything else.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?