Small Italian restaurant- food was good, excellent pasta. A bit pricey. Cannot do anything fried GF but most sautéed items can be done with gf pasta and are cooked and served in their own pan so seems pretty safe. The waitress was well versed. No dedicated menu but I did not get sick. I got chic brocoli Alfredo and serving size is enough for two meals and tasted very good. Not the best Alfredo I have had but very good. Would eat here again.
— Somewhat
— No gluten-free information on the menu
— Some
— Good