Really great place. Its a little hole in the wall but great atmosphere. Has new ownership recent enough. The owner has celiac so is very understanding and educates staff very well. Seperate fryer and toaster. Seperate utensils and pans also.
Almost all sandwiches can be made gluten free. My sister and I notified our server when we put in our order of our allergies. We are both allergic to gluten and dairy.
The cook also came out just to double check exactly what we wanted. My sister got a blt on toasted gluten free bread. I got a patty melt sans cheese on toasted gluten free bread. Buns were out of stock but they did have bread. And we got an order of crinkle cut fries.
Food was great. Atmosphere was mostly quite which was strange for a saturday around noon. But it was also citywide garage sales.
Food is also good for non gluten allergies. Mom had a blt also and enjoyed it very much.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average