What a great place! Pretty much the whole menu can be done gluten free. In fact, pretty much the only thing not gluten free is the option to get regular rolls. Very safe.
The half chicken was amazing! The yuzu teriyaki sauce was good, but the cola bbq was even better. The chicken skin had a nice crisp to it and excellent seasoning. The meat was so juicy and tender, it was mind blowing. I also got the truffle mac and cheese and the broccoli with chili sauce. Both were outstanding and I would fully recommend! We got the cactus poke and the Hermes sour to drink. The pisco was pretty pronounced in the sour, which was a little too herbal for my liking. The cactus poke was pretty mild flavor wise, but still great. Be mindful dining outside. The view is great, but the bees will be buzzing around your food in no time!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent