Terrific chef. Many delicious entrees and sides. I had pork medallions roulade over sautéed kale with onions, stuffed with bacon, garlic. Made motivations. Crisp house salad with lemon vinegarette. Good menu. Service over and sbove as we had 10 of us, including 4 children
— Gluten-free items are marked on the main menu
— Some
— Good