Review of Roots Bowls

Came for an Açaí bowl as it came highly recommended (non Celiac friend) and my fav spot was closed. The GF granola was in an open container right next to the 3 non GF granolas- YIKES! I asked if they could open back stock to which she replied yes, but told me the risk for cross contamination is high because all their toppings are processed in facilities with wheat. So…I’m walking out in tears with bowls for my husband and son.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating