I was nervous to eat here after reading reviews, but they are all old, so I gave it a chance. And the GF Utah FB page showed some positive experiences. I told the waitress I had celiac and asked what would be the safest dish. She suggested the Huevos Rancheros, which is cooked in its own little dish, and then skipped the corn tortillas. Not a huge fan of those. It was delicious….not super filling. Coffee was great and so was service. I didn’t get sick, so I would try again.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good