Decent gluten-free menu. Nice location on the Bayside and service was good. Enjoyed the braised short ribs with mashed potatoes, but watch out for the green beans. It turns out that they flash fry them in the deep fat fryer where they cook breaded items. The waiter informed me that they would’ve been happy to make a substitution for the green beans if I had only thought to ask. Personally, I’ve never had deep-fried, unbreaded green beans before so it never crossed my mind to ask how they are prepared. The ribs were delicious.
— No gluten-free information on the menu
— Not Much/None
— Good