Called ahead to ensure they had gluten free offerings. Were told they did have GF and recently started using GF soy sauce. Were told that our GF meals would be prepared in the kitchen since the grills are not safe. A fully gluten meal was presented to myself and another GF in our party. The chef came out and attempted to reassure us that all was safe (had spaghetti noodles on the plates). We ended up needing to explain all of the items on the plate that contained gluten-not just the sauce. They returns with steamed veggies and diced plain chicken topped with soy sauce. At least we enjoyed the “show”.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Not Celiac safe. Servers, cooks and management not educated on what contains gluten and will assure you things are safe when they are not. Edamame is about the only thing that may be safe. Do not recommend.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor