Mexican is a very convenient cuisine for celiacs so I was excited to give Rosa a try after my diagnosis. They have GF menus and information on line. Every store is unique though and you should always talk to them ahead of time. Our waitress assured me that the chips are cooked separate and on their own. The guac made table side is safe as well - just always ask them to use fresh utensils, gloves, and ingredients just in case. I always order the carne asada which comes with corn tortillas on the side but usually eat the dish without them regardless. Many other options to choose from!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent