Chips and salsa came out right after sitting down and I asked the waiter if they are fried, as I always do with Mexican restaurants. He immediately said yes, but in their own dedicated fryer as if he had known my question and was asked many times. Loved this! Servers who just get it. I ate probably too many chips and salsa and had the chicken enchiladas with corn esquites. All of it was so delicious and even better was that none of it made me sick. The one downside was that we came at the end of brunch and none of their brunch food options were gluten free, but there’s still plenty of options on the regular menu!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent