Review of Rosalita's Tex-Mex Grill

I was told the chips were gluten free but they were not because they were not in a dedicated fryer. I informed the server that I had celiac and had to be gluten free. And I was assured that they would be careful. They were not and served me flour tortillas instead of corn. I will never go there again and I don’t recommend this restaurant for anyone with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating