Review of Rosa's Café & Tortilla Factory

Mexican restaurants can usually serve gf items without cross contamination. I was given a printout of gf items but not willingly. I didn’t ask enough questions ahead of time, and ended up not eating because all of the corn tortillas for tacos were cooked in the same fryer as flour. Staff was not helpful, and certainly didn’t care if they had my business or not. The gal I was with is not celiac, but said the food was not very good so I didn’t miss out. In fact, she left most of hers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average