Review of Rose & Crown Dining Room

Wonderful experience, I felt VERY safe. I asked to speak to the chef and our waiter, Jack, caught (when I did not) that the chef seemed under the impression I had a peanut allergy rather than celiac disease. Jack went over the menu with me and explained how they would have to make the fish & chips differently and it might be a higher risk of cross contamination. I ended up with the GF shepherd’s pie and he checked in multiple times and brought my meal out separately with an allergy pick. It has been over 24 hours and I feel great, and I am extremely sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent