Few GF options on their menu. Claims GF calamari, made worth rice flour. Except it’s not made in a GF dedicated fryer. Server seemed oblivious to why that mattered. I had cod— it was ok. I didn’t get sick. The best part of the meal was the blackberry martini. Restaurant is actually an older home— quite rickety and tables very close together. We won’t go back.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Average