The staff is great and knowledgeable. Also willing to double check with the chefs on options and variations of dishes to make them GF (because they do not have a GF menu). They also do not have dedicated fryer, which the staff was good about pointing out which things to avoid due to this. Very tasty and appreciated how accommodating they were.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Have eaten here a couple of times and staff are very cautious, know what the menu can offer and even double check to ensure no contamination. Food is great and no problems afterwards
— Very
— No gluten-free information on the menu
— Some
— Excellent
This is a nice restaurant, and the staff seemed very conscientous about avoiding gluten contamination. The number of gluten-free options on the menu were very limited, however.
Yes
Great menu. Knowledgeable staff!