Review of Rosie's Mexican Cantina

Update to add** One manager was very rude when asked if a seasoning blend might contain gluten. He referenced I was not previously warned of salsa containing gluten (by him) because it “is just cross contamination, it doesn’t have gluten in it” and then told me if he had something this serious, he wouldn’t chance and why should I. Server and other managers including GM were very nice about the whole thing and wanted people with Celiac to feel safe eating there.

Some employees are knowledgeable of what all has gluten.

Previously a manager said salsa was safe. Another manager said salsa contains peppers that have been fried (same as cheese dip).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average