Review of Rosie's Mexican Cantina

Told the waitress I had celiacs so she got the manager Alex. He was great and explained everything in detail. Salsa and cheese dip uses peppers fried in same oil with gluten. Also the chips are contaminated. He ordered me some baked chips instead and provided me with corn tortilla options. Great customer service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent