Loved Rosie’s for years until celiac. The staff was not very knowledgeable about celiac or what gluten was exactly. Waiter made an attempt to assure me of the chips and salsa, which were safe, but when I asked about a specific dish, the waiter looked confused and told me it was fine and he didn’t seem to understand the issue of cross contamination or gluten in spices or as thickening agents. I still decided to trust him in the moment since he was right the first time but regrettably made a poor judgement call.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good