Rosie's

Food was great but the elotes were fried in the deep fryer for no good reason. My waiter knew I was GF so did not see a problem. I had a few bites and could tell they were deep fried. I asked my waiter and he confirmed that they are flash fried in a pan. I then saw him talk to the chef who corrected him that they throw them in the deep fryer because it is easier. My waiter immediately took them away, refunded the dish and comped my drink. With a lot of apologies. I was only minorly glutened. It is rare to see a waiter more aware and concerned than a chef who seemed to not see what the problem was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Waitress was knowledgeable. Chips in same fryer so they brought me corn tortillas for guac. Felt totally safe with entree. Good food and drinks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Everything on the menu that’s not fried is GF! They gave me warm corn tortillas to eat with guacamole since I couldn’t eat the chips and they were SO delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our server was super knowledgeable about Celiac Disease and necessary accommodations!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

All but 3 items on the menu can be made gluten free! Chips are made in a shared fryer, however. The staff was knowledgeable and helpful. The food was delicious too!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

Our server was knowledgeable about GF options, and proactively told me the fryer is shared so the chips are not safe for Celiacs. The food was tasty, although it didn’t particularly stand out. My favorite dish was probably the Elotes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Delicious, and our waiter was knowledgeable about GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Only corn tortillas here making it easy!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Delicious meal — only corn tortillas and chips. Service team was very helpful talking through options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I got very sick after eating here. Major glutening. I’ve been many times and this has never happened, but there must’ve been some sort of major cross contamination in the kitchen. It’s one of my favorite NYC spots but I probably won’t be going back for a while.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The waitress marked my menu to show me what I could eat that was not subject to cross contamination. The menu is almost entirely gluten free. I did not get sick, and the tacos were delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ate here a few months ago and staff were very knowledgeable--knew which dishes would have cross contamination and prepared my food in a completely separate area for minimum risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They are very knowledgeable and told me exactly what I could and could not have to avoid cross contamination. Note that their fryer is not dedicated but they give you other options!

The BEST tortillas I’ve ever had. Because the fryer is not dedicated, they offer fresh non-fried corn tortillas and veggies to have with the salsa and guacamole. They are absolutely delicious! I had a mushroom taco as well that was fantastic.

Very friendly and knowledgeable staff!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Most of the menu is naturally gluten free and staff is knowledgeable about what is not. Chips are made in the same fryer as everything else so risk of cross contamination but you can have soft corn tortillas or veggies with your salsa instead!

Celiac friendly?

Yes

Nearly everything on the menu is gluten free. They make their own corn tortillas at a station in the middle of the restaurant. I had the al pastor tacos. Chips are cooked in the same fryer as everything else, so not GF. But they provide vegetables to dip in guac, salsa, etc. Knowledgeable staff.