Review of Rossetti Restaurant

So first point this restaurant is absolutely safe! They understand. They know what's not ok, and they know how to make the food gluten free. They will go out of their way to fix you something that is safe for you to eat. However, it's an expensive restaurant and most of what's on the menu they cannot make gluten free. They do not have a dedicated fryolater so all fried foods are not available, although they will specially make you something different: they made us a delicious sauteed calamari appetizer. They were very sorry to say that they cannot do any eggplant or any veal gluten-free because those are pre-breaded (which is weird because they're making their own pasta, which is way more work than breading the cutlets, but maybe they're prepping all of their food off-site I don't know). They will make any of those meals for you, substituting chicken. But if I'm going to pay $100 for a meal at an Italian restaurant, I don't want to substitute chicken. YMMV

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent