Came here based on the reviews. They have gluten free pizza and pasta, not on the menu. I asked a bunch of questions about cross contamination, his English wasn't great... but he explained that the pizza crust is imported (not made in house), and they use a metal pan to get it in and out of the oven so no cross contamination there -- but they obviously make other normal pizza in the kitchen.
Ordered, but was afraid of getting glutened.... all good on the next day. Am i sure it was 100% GF? no. But it wasn't contaminated enough to have me react, so maybe it was all good...
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent